The Best Salmon Patties recipe is a testament to the ingenuity of culinary craftsmanship, where humble canned salmon is elevated to the status of gourmet delight. As you embark on the journey of preparing these patties, you'll find that each ingredient has been meticulously chosen to enhance the overall flavor profile, creating a harmonious blend of textures and tastes.
At the heart of these salmon patties lies the star ingredient: canned salmon. Not only does it provide a convenient and economical option for incorporating this nutrient-rich fish into your diet, but it also offers a depth of flavor that serves as the perfect canvas for culinary creativity. Combined with almond flour or crushed pork rinds, Parmesan cheese, and a medley of herbs and spices, the canned salmon transforms into a tantalizing mixture that promises a symphony of flavors with every bite.
The addition of onion, dill, parsley, and a touch of garlic powder infuses these patties with freshness and vibrancy, enhancing their savory appeal and elevating them to gourmet status. Meanwhile, the binding agents of eggs and mayonnaise ensure that each patty holds its shape while imparting a luscious, moist texture that melts in your mouth.
When it comes time to cook these salmon patties, a simple method of frying in butter or olive oil ensures that they develop a golden, crispy exterior while retaining their tender interior. The result is a sensory experience that delights the palate with its contrasting textures and nuanced flavors, leaving you craving more with each mouthwatering bite.
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Whether served as an appetizer, a light lunch, or a flavorful main course, The Best Salmon Patties promise to captivate your senses and elevate your dining experience to new heights. So gather your ingredients, embrace your inner chef, and prepare to indulge in a culinary masterpiece that celebrates the versatility and exquisite taste of canned salmon like never before.
The Best Salmon Patties
Salmon, a treasure trove of omega-3 fatty acids and exquisite taste, takes center stage in our culinary masterpiece – The Best Salmon Patties. This recipe seamlessly blends the richness of canned salmon with an array of carefully selected ingredients to create patties that are not only nutritious but also an absolute delight for the palate. From the crunch of almond flour to the savory notes of Parmesan, these salmon patties redefine the art of gastronomy.
Every great recipe begins with exceptional ingredients. The Best Salmon Patties are no exception, as they artfully combine the finest elements to craft a symphony of flavors. Here's what you'll need:
INGREDIENTS
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- 10 oz canned salmon boneless, skinless
- ¼ cup almond flour or crushed pork rinds
- ¼ cup Parmesan shredded
- 2 eggs
- ¼ cup onion finely chopped
- ¼ cup mayonnaise
- 1 tbsp fresh dill chopped
- 2 tbsp fresh parsley
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp pepper
- 2 tbsp butter or olive oil for frying
INSTRUCTIONS
- In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices.
- Using your hand form 8 small patties or four large ones.
- In a large non-stick skillet over medium heat, melt the butter or add the olive oil.
- Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.
- Serve hot with your favorite side dish and dipping sauce.
NUTRITION FACTS
Amount per serving.
- Calories 130kcal
- Total Carbs 2g
- Net Carbs 1g
- Protein 10g
- Fat 10g
- Fiber 1g
- Sugar 1g
Conclusion: A Culinary Symphony in Every Bite
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In conclusion, The Best Salmon Patties transcend the ordinary to become an extraordinary culinary symphony. With each bite, savor the fusion of textures and flavors that make these patties a true masterpiece. Elevate your dining experience, indulge in the richness of salmon, and relish the artistry of a recipe that transforms a can of salmon into a culinary masterpiece. Whether served as an appetizer or a main course, these salmon patties are bound to become a highlight of your gastronomic repertoire.
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