ohiocook posted: "This week's Jennie - O Turkey Recipe of the Week is a Roast Pepper and Turkey Stroganoff. This one is made using JENNIE-O® Savory Roast Turkey Breast Tenderloin along with a Creamy Garlic and Wine Sauce, Roasted Red Peppers, and Egg Noodles. Dinner is ser" My Meals are on Wheels Read on blog or Reader Jennie – O Turkey Recipe of the Week – Roast Pepper and Turkey Stroganoff ohiocook February 2 This week's Jennie - O Turkey Recipe of the Week is a Roast Pepper and Turkey Stroganoff. This one is made using JENNIE-O® Savory Roast Turkey Breast Tenderloin along with a Creamy Garlic and Wine Sauce, Roasted Red Peppers, and Egg Noodles. Dinner is served! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/ Roast Pepper and Turkey Stroganoff Who knew you could have comfort food without the guilt? This home cooked Roast Pepper & Turkey Stroganoff features a creamy garlic and wine sauce over lean turkey tenderloins and thick egg noodles! Under 500 calories per serving. Total Time – 1 Hour Serving Size – 6 Servings INGREDIENTS 2 tablespoons vegetable oil, divided 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into strips 8 ounces sliced mushrooms 4 garlic cloves, minced ½ cup dry white wine 1 cup low-sodium chicken broth ¼ cup tomato paste 2 roasted red peppers, cut into strips ¼ cup chopped fresh parsley 16 ounces thick egg noodles, cooked DIRECTIONS 1) In large skillet, heat 1 tablespoon oil over medium-high heat. Place tenderloins in hot skillet. Brown on both sides. 2) Add ⅓ cup liquid. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Remove from pan; keep warm. 3) Heat remaining oil in skillet. Add mushrooms and garlic; cook 5 minutes or until softened. 4) Add wine; simmer until reduced by half. Stir in broth, tomato paste and roasted peppers. Return all turkey to pan. 5) Reduce heat to low and simmer 5 minutes. Cover and simmer for 10 minutes, stirring occasionally, until sauce is thickened. 6) Stir in parsley. Serve over hot cooked noodles. RECIPE NUTRITION INFORMATION PER SERVING Calories 300 Protein 27g Carbohydrates 33g Fiber 2g Sugars 4g Fat 7g Cholesterol 50mg Sodium 900mg Saturated Fat 1g https://www.jennieo.com/recipes/roast-pepper-turkey-stroganoff/ Comment Like You can also reply to this email to leave a comment.

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