Cycle 15 - Item 39 13 (Tue) February 2024 Ribeye Steak in Pan Gravy 3.5 by me at home -Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea- with the Family With leftover beef from the roast (see 15.023 Ribeye Roast). Cut to a thickness of… Read on blog or Reader GIVE ME THIS DAY Read on blog or Reader 15.039 Ribeye Steak in Pan Gravy katch4246 February 13 Cycle 15 - Item 39 13 (Tue) February 2024 Ribeye Steak in Pan Gravy 3.5 by me at home -Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea- with the Family With leftover beef from the roast (see 15.023 Ribeye Roast). Cut to a thickness of around 5 cm, the weight of the meat was 1.2 kg - to put that into perspective, a standard steak in an American restaurant weighs 8 oz (or 225 grams), so this steak was over 5 times larger. The meat thermometers allowed me to know exactly when it was done to a perfect medium rare. Pan-seared, then roasted in the oven. While the meat was resting, I made a pan gravy from the drippings. Astica Cabernet Sauvignon (2020) (2.5): only 5,000 won per bottle! It was awesome - the best steak that I've made in years. (See also GLOBAL FOOD GLOSSARY) (See also BOOZE) Comment

GIVE ME THIS DAY © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110