Top Chef Season 15 what to know for the show!
Top Chef France is back with its 15 season, featuring a thrilling battle of the sexes and a surprising twist.
The contestants will be divided into two brigades, each led by three judges: the grey brigade of Glenn Viel, Paul Pairet and Philippe Etchebest, and the orange brigade of Helene Darroze, Dominique Crenn and Stephanie Le Quellec.
But there is also a hidden brigade, headed by the legendary Pierre Gagnaire, who will secretly train the eliminated candidates and give them a chance to return to the competition.
Who will win the coveted title of Top Chef? Find out on March 13, 2024 on M6.
Before discovering the candidates culinary skills here is what we can tell you ahead of the show!
This year, the show features five female chefs and 11 male chefs, from different backgrounds and regions. Among them, there are three Belgian candidates, one Danish candidate, one Swiss candidate, six Parisian candidates, and five candidates from other parts of France
So here are the Top Chef 2024 candidates at a glance:
20 Years old from Belgium. Chef de Partie at Wine in the City
29 Years old from Belgium. Chef de Partie at L'air du Temps
33 Years old from Belgium. Sous-Chef at Kadeau
29 Years old from Paris. Chef & Owner of Pêche
29 Years old from Paris. Executive Chef at Neso
31 Years old from Paris. Chef & Owner of Sadarnac
27 Years old from Paris. Chef at Francette
27 Years old from Saint-Alban-Les Eaux. Chef & Owner of Tambouille
31 Years old from Switzerland. Sous-Chef at Maison Manesse
31 Years old from Metabief. Chef at Le Zingue
24 Years old from Paris. Sous-Chef at a Parisian Palace
27 Years old from Marseille. Chef & Owner of Livingston
19 Years old from Annecy. Commis at La Table de Yoann Conte
26 Years old from Marseille. Itinerant Chef for Treize Boucan
25 Years old from Belgium. Consultant Chef for Yves Mattagne and founder of the Gin Brand Le Gin à Popol
24 Years old from Paris. Deputy Head Chef at Chiberta
Now that you know them we hope you enjoy the weeks to come and the culinary creations we are lucky enough
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