Here is a recipe for Cajun Shrimp Alfredo with Broccolini ¹: Ingredients: 1 pound medium shrimp, peeled and tails removed, patted dry with a paper towel 1 tablespoon Cajun seasoning 4 tablespoons butter, divided 1 teaspoon olive oil …  | deiv3 April 29 | Here is a recipe for Cajun Shrimp Alfredo with Broccolini ¹: Ingredients: - 1 pound medium shrimp, peeled and tails removed, patted dry with a paper towel
- 1 tablespoon Cajun seasoning
- 4 tablespoons butter, divided
- 1 teaspoon olive oil
- 1 tablespoon minced garlic
- 3 tablespoons flour
- 2 cups milk
- 8 ounces fettuccine noodles
- 2 cups reserved pasta water
- 1 cup freshly grated parmesan cheese
- 1 teaspoon salt, or to taste
- Fresh chopped parsley
- Broccolini
Instructions: - Cook fettuccine noodles according to package directions.
- Drain and reserve 2 cups pasta water.
- Toss with a bit of olive oil and set aside.
- In a large skillet, melt 1 tablespoon butter.
- Stir in 1 teaspoon olive oil.
- Add shrimp to the skillet and sprinkle Cajun seasoning all over the shrimp, then stir for 4-7 minutes until shrimp is opaque.
- Transfer shrimp to a dish and cover to keep warm.
- Without cleaning out the skillet, melt butter over medium heat.
- Stir in garlic for 1 minute until fragrant.
- Stir in flour for 1 minute.
- Gradually whisk in milk, then reserved pasta water.
- Add parmesan cheese and salt and stir until parmesan is dissolved.
- Taste and add salt and pepper if needed.
- Add cooked fettuccine noodles to the skillet and return shrimp to the skillet.
- Toss and garnish with chopped parsley and additional grated parmesan if desired, and serve.
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