Do you want to try something different for breakfast? Here is an option for you!
The Ottoman North African dish is a hot and spicy pan of tomato, bell pepper sauce and poached eggs. Shakshuka is the best to have in breakfast with white/brown bread, pita bread or roasted potatoes. The specialty in this recipe is that we have added a touch of Sri Lankan magical spices to enhance the taste of the dish. Hope you would enjoy the recipe!
Similar: Chicken Sausage Biryani
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Ingredients:
Oil
Spring onions- 4-5
Ginger garlic paste- 1tbsp
Eggs- 3
Onions- 1(big)
Yellow bell pepper- 1/2 (medium sized)
Puree of 2 medium sized tomatoes
Sri Lankan Roasted curry powder- 1/2tsp (Find the method in our Youtube channel. Link given below)
Tomato- 1(medium sized)
Salt
Spring onion leaves
Similar: French Onion Soup
Method:
STEP 1
Pour oil in a heated pan. Add spring onions, ginger garlic paste and mix well.
STEP 2
Add onions, bell pepper, tomato puree, chilli powder, Sri Lankan roasted curry powder , salt and mix again.
STEP 3
Make some holes in the sauce and pour an egg on each hole. Close and let the eggs boil.
STEP 4
When the egg is boiled, sprinkle some spring onion leaves on top.
-Serve the hot Shakshuka with bread for breakfast!-
Sri Lankan Roasted Curry Powder
Find the video in our Youtube channel,
FLAVOURSOME
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