Here is a recipe for Lasagna ¹: Ingredients: 16 ounces lasagna noodles broken into 2-inch pieces 1 tablespoon olive oil 1 shallot, diced 2 garlic cloves, minced 1 pound ground beef 1/2 pound Italian sausage 4 cups jarred marina…  | deiv3 April 30 | Here is a recipe for Lasagna ¹: Ingredients: - 16 ounces lasagna noodles broken into 2-inch pieces
- 1 tablespoon olive oil
- 1 shallot, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1/2 pound Italian sausage
- 4 cups jarred marinara sauce
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- 2 cups spinach
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded and divided
- 1 cup parmesan, grated
- fresh basil, chopped
Instructions: - Boil the lasagna noodles according to the al dente instructions on the package. Drain the noodles and set aside.
- Preheat the oven to 350 degrees Fahrenheit. Spray a 12x17 sheet pan with non-stick cooking spray.
- In a medium skillet, add the spinach and saute over medium heat. After 2-3 minutes the spinach will cook down and wilt.
- In a medium bowl, mix the ricotta cheese and cooked spinach. Season with salt and pepper to taste, then set aside.
- In a large skillet, add the olive oil and heat over medium-high heat. Cook the ground beef and sausage until no longer pink. Add the garlic and shallot and cook for 3 minutes or until tender. Remove any excess grease from the skillet before adding the marinara.
- Add the marinara sauce, Italian seasoning, and salt and pepper to taste.
- Combine the meat sauce with the cooked lasagna noodles and stir to coat the noodles well. Stir in 1 cup mozzarella cheese.
- Pour the meat and noodle mixture onto the prepared baking sheet. Spread it evenly onto the pan.
- Drop spoonfuls of the ricotta mixture on top of the lasagna.
- Sprinkle the remaining mozzarella and parmesan cheese on top.
- Bake uncovered for 35 minutes or until the cheese is browned and bubbly.
- Allow the lasagna to cool before garnishing with fresh basil and serving.
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