I have decided to try three new methods of chocolate tempering for three different types of chocolate. This oil tempered chocolate uses 80% dark chocolate, and a neutral oil. Head straight on to the Recipe For ♥ Oil Tempered Chocolate ♥ Why tem… Read on blog or Reader Lavender and Lime Read on blog or Reader Oil Tempered Chocolate Tandy April 4 I have decided to try three new methods of chocolate tempering for three different types of chocolate. This oil tempered chocolate uses 80% dark chocolate, and a neutral oil. Head straight on to the Recipe For ♥ Oil Tempered Chocolate ♥ Why temper with oil? For many a home cook, the exacting temperatures required to […] Read more of this post Comment

Lavender and Lime © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110