The Place One of the newest dining additions Raffles City, I checked out Wo Wo Dian (窝窝店 百年包子) over the weekend, a steamed bun and rice noodles specialist with a 130-years legacy from Mianyang, Sichuan. The casual Chinese restaurant… Read on blog or Reader The Ranting Panda Read on blog or Reader Food Review: Wo Wo Dian (窝窝店 百年包子) At Raffles City | 130-Years Legacy Bun Brand From Sichuan Opens In Singapore theRantingPanda May 13 The Place One of the newest dining additions Raffles City, I checked out Wo Wo Dian (窝窝店 百年包子) over the weekend, a steamed bun and rice noodles specialist with a 130-years legacy from Mianyang, Sichuan. The casual Chinese restaurant is located at basement one of the mall, just a few doors down from Din Tai Fung. The interior of Wo Wo Dian is modern, […] Read more of this post Comment Like You can also reply to this email to leave a comment.

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