Googie's Kitchen presents Fresh Tomato and Red Lentil Soup

alexisknibbs

May 28

Fresh Tomato and Lentil Soup

Now I realise that summer is almost upon us and you are probably thinking soup at this time of year.On occasion in the UK it has been known to rain a lot even during the warmer months. Therefore soup is never really off our menu. Plus this soup is one that could be eaten all year round. The tomatoes make this dish not only tasty but a refreshing meal. We loved it and we hope you enjoy it too. Below is a video and recipe for you.+

Fresh Tomato and Lentil Soup

What favourite winter foods do you enjoy all year round? Let me know in the comments below and please don't forget to like and follow me.

Gifts from Grandpa is my NEW recipe book – out NOW and available to buy on Amazon for only £19.99. Plus £1 from the sale of each book will go to Crisis the homeless charity.

Serves 4

Equipment

Sharp knife
Chopping board
Saucepan
Stirring spoon
Teaspoon
Blender

Ingredients

Tomatoes x 500g on the vine
Onion x 1
Celery x 1 stick
Lentils x 300g
Chicken stock or vegetable stock x 800mls
Salt and pepper to taste
Dried mixed herbs x 1 tsp

Method

Peel, slice and dice the onion.
Slice and dice the tomatoes.
Remove the top and the bottom from the celery and slice into 1/2 centimetre pieces.
Wash the lentils under the tap through a colander.
Put the large saucepan onto a high heat on the hob.
Add oil to the base and wait for it to heat up.
When the pan is hot add in the onion and fry until it starts to soften.
Next add in the celery and tomatoes.
Keep frying these vegetables for at least another 5 - 10 minutes.
Once all the vegetables have softened add in the lentils and fry for a further few minutes.
Pour over the stock.
Bring the ingredients to the boil.
Turn the heat down and leave to simmer for 5 - 10 minutes.
Once the lentils are mushy they are cooked.
Add salt and pepper to taste.
Sprinkle over the dried mixed herbs.
Remove from the heat and leave to cool.
When the soup has cooled pour the contents into a blender.
Blend until smooth.
Depending on how big the blender is you may need to do this in two batches.
Pour back into the saucepan to heat through.
Then serve with cheesy toast or chickpea wraps and enjoy.

Fresh Tomato and Lentil Soup

Fresh Tomato and Lentil Soup was a delicious meal we all enjoyed. It was easy to prepare and cook. The soup makes delicious leftovers as well. It can also be made in advance of a meal and frozen for another occasion. However you decide to eat this soup, as always, please enjoy. Thank you. xxx