Chili Garlic Shrimp(Gambas Al Ajillo)
I found a recipe I saved from Rasa Malaysia and adapted it to my liking. The end result was absolutely fabulous.
I used it for southwest shrimp bowls, with rice, corn, black beans, and green onion. Serve with favorite dressing/sauce/dip, i.e., chipotle mayo, coco aminos, salsa, or an avocado dressing.
Ingredients:
• 1/4 cup olive oil
• 1/4 cup butter
• 6 cloves garlic (finely chopped)
• 1 tablespoon chili flakes
• 1-2 tablespoons Chili Crisp
• 1 1/2 lbs shrimp (shelled, deveined, tail-on )
• A good salt, to taste
• 2 tablespoons chopped parsley or green onion
Instructions:
• I seasoned shrimp first, with salt, pepper, chipotle chili powder, paprika, garlic, chili crisp, and set aside.
• Heat a cast-iron skillet on high heat. Add oil, butter, and garlic, stirring occasionally, until the garlic is golden.
• Add shrimp. Stirring until shrimp are completely cooked through. Stir in the parsley or green onions and serve immediately, either as is, with some sliced crusty fresh bread (optional). And I have to grab Rodolphe Le Meunier butter for this ๐ ๐ง or in a shrimp bowl with your favorite toppings. A bowl with rice, Asian noodles, or quinoa as the base is always good. Or lettuce wraps. Enjoy ๐
This stuff is good on everything ๐
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