I didn't use a recipe, but here's one that's close enough 😉 they're very versatile. I chose the oven today. 425°, 25 minutes. Recipe at the Kitchn - Sausage & Potato Foil Packets INGREDIENTS 12 ounces smoked sausage, such as andoui…  | dawn June 10 | I didn't use a recipe, but here's one that's close enough 😉 they're very versatile. I chose the oven today. 425°, 25 minutes. Recipe at the Kitchn - Sausage & Potato Foil Packets INGREDIENTS - 12 ounces smoked sausage, such as andouille or kielbasa, cut into 1-inch pieces
- 1 1/2 pounds baby Yukon gold potatoes, quartered
- 8 ounces green beans, trimmed and halved
- 1 tablespoon Cajun seasoning
- 2 tablespoons unsalted butter, melted and cooled
INSTRUCTIONS - Heat an outdoor grill to medium-high heat. Prepare 4 (8x8-inch) sheets of heavy-duty aluminum foil and set aside.
- Place the sausages, baby potatoes, and green beans in a large bowl. Add the Cajun seasoning and butter and toss to coat everything in the spicy, buttery goodness.
- Divide the potato and green bean mixture between the 4 pieces of foil. Fold each piece of foil up into a tight packet that is completely sealed — fold 2 opposing sides together and then crimp the edges closed.
- Place the packets on the grill. Cover and grill until the potatoes are tender, about 25 minutes. Use caution when opening the packets, as they are quite steamy.
RECIPE NOTES ⤵️ Oven cooking: These packets can also be baked in a 425°F oven for 20 to 25 minutes. | | | |  | You can also reply to this email to leave a comment. | | | | |
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