Shortbread is a beloved staple of British afternoon tea and a festive favourite at Christmas time. Flecked with green, these honey pistachio shortbread biscuits have the classic crumbly and melt-in-the mouth texture you'd expect from a traditional shortbread recipe. However, the addition of pistachios provides a delightful and welcome chewiness. They're just what you need to accompany a bowl of ice cream or fruity summer dessert.
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