Super thrilled by this technique! I saw it on Instagram shared by the wonderful Melinda (see her page here). Basically she used Royal icing transfers right on the piped shells before crusting, and they stand well during baking, do not affect the shells… Read on blog or Reader Bewitching Kitchen Read on blog or Reader LEMON GANACHE MACARONS AND ROYAL ICING TRANSFERS sallybr June 6 Super thrilled by this technique! I saw it on Instagram shared by the wonderful Melinda (see her page here). Basically she used Royal icing transfers right on the piped shells before crusting, and they stand well during baking, do not affect the shells and don't get burned in the oven either. This opens up so […] Continue reading Comment Like You can also reply to this email to leave a comment.

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