Hello guys. Today's my lunch is Nongshim's authentic Korean Gomtang Ramen.The soup is a rich, authentic Korean Gomtang soup made by slowly simmering beef bones and beef, which is rich in calcium and gentle on the body. The noodles are chewy and thin. Con…  | Y's cafe June 2 | Hello guys. Today's my lunch is Nongshim's authentic Korean Gomtang Ramen.
The soup is a rich, authentic Korean Gomtang soup made by slowly simmering beef bones and beef, which is rich in calcium and gentle on the body. The noodles are chewy and thin. Contains 500mg of fish collagen peptide (made from the skin and scales of red sea bream). It's not spicy, so anyone can enjoy it, regardless of age or gender. The toppings are seasoned egg, seaweed, and green onions. Also, this time, instead of using water to make the ramen, I used Bibigo's beef bone soup stock to make the soup even richer. This soup is deep and rich, carefully simmered for 8 hours, and is made with 6 kinds of vegetable stock and no additives. It was very delicious. Thank you. | | | |  | You can also reply to this email to leave a comment. | | | | |
No comments:
Post a Comment