Quick & Easy Vegan Lemon Mousse

deiv3

June 2

If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.

PREP TIME 10 minutes

TOTAL TIME 10 minutes

COURSE Dessert

CUISINE British, vegan

SERVINGS 4 Servings

CALORIES 201 kcal

INGREDIENTS

Mousse ingredients

12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner's sugar)
1 pinch salt
1 pinch turmeric (for colour, you won't taste it)

Toppings

4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles

INSTRUCTIONS

Zest the lemons, then juice them and set aside.
Add the silken tofu to a blender or food processor.
Then add the lemon juice (7 tablespoons), lemon zest, icing sugar (7 tablespoons), salt and turmeric.
Blend until smooth.
Spoon into 4 glasses and chill.
Whip the cream with the vanilla extract and the icing sugar (2 tablespoons) until thick.
Top the lemon mousse with the cream, then finish with sprinkles.
Chill until ready to serve.
Enjoy!

NOTES

Store for 2-3 days.
Cover the glasses with cling film (plastic wrap)

NUTRITION

Serving: 1 mousse Calories: 201kcal Carbohydrates: 31g Protein: 5g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 4g Monounsaturated Fat: 0.5g Sodium: 140mg Potassium: 193mg Fiber: 1g Sugar: 22g Vitamin A: 4 IU Vitamin C: 16 mg Calcium: 35 mg Iron: 1mg

Lemon Mousse

Ingredients:

12.31 oz silken tofu
Zest from 3 medium lemons
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner's sugar)
Pinch of salt
Pinch of turmeric (for color)

Toppings:

4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles

Instructions:

Zest the lemons and juice them, then set aside.
In a blender or food processor, combine the silken tofu, lemon juice, lemon zest, icing sugar, salt, and turmeric. Blend until smooth.
Spoon the mixture into 4 glasses and chill.
In a separate bowl, whip the cream with the vanilla extract and 2 tablespoons of icing sugar until thick.
Top the chilled lemon mousse with the whipped cream.
Finish with a sprinkle of sprinkles.
Chill until ready to serve.
Enjoy your refreshing lemon mousse!