 | deiv3 June 14 | Vegan Purple Sweet Potato Pie Ingredients: For the crust: - 1 1/2 cups vegan graham cracker crumbs
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
For the filling: - 2 cups mashed purple sweet potatoes (cooked and peeled)
- 1/2 cup coconut milk (full fat)
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions: - Preheat the oven: Preheat your oven to 350°F (175°C).
- Make the crust:
- In a bowl, combine the graham cracker crumbs, melted coconut oil, and maple syrup.
- Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- Bake the crust:
- Bake the crust in the preheated oven for about 10 minutes, or until it becomes golden brown. Remove from the oven and let it cool.
- Prepare the filling:
- In a blender or food processor, blend the mashed purple sweet potatoes, coconut milk, maple syrup, cornstarch, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Assemble the pie:
- Pour the sweet potato filling into the pre-baked crust.
- Bake the pie:
- Bake the pie in the preheated oven for 45-50 minutes or until the filling is set. You can test the doneness by inserting a toothpick into the center – it should come out clean.
- Cool and serve:
- Allow the pie to cool completely before slicing and serving. You can refrigerate it for a few hours to help it set further.
- Optional toppings:
- Top the pie with coconut whipped cream, chopped nuts, or a sprinkle of cinnamon before serving.
Vegan Purple Sweet Potato Pie Vegan Purple Sweet Potato Pie Introduction: Elevate your dessert game with our Vegan Purple Sweet Potato Pie, a culinary masterpiece that combines vibrant flavors with wholesome ingredients. This recipe offers a delightful twist on the classic sweet potato pie, showcasing the natural beauty and nutritional benefits of purple sweet potatoes. Prepare to embark on a culinary adventure as we guide you through each step of this indulgent dessert creation. Ingredients: Prepare to dazzle your taste buds with the following ingredients: - 1 1/2 cups graham cracker crumbs
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 cups mashed purple sweet potatoes
- 1 cup coconut milk
- 1/2 cup maple syrup
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions: - Preheat the Oven: Set the stage for baking success by preheating your oven to 350°F (175°C), ensuring the perfect environment for your pie masterpiece to come to life.
- Craft the Crust: In a bowl, combine graham cracker crumbs, melted coconut oil, and maple syrup, forming the foundation for your pie. Press the mixture into the bottom of a 9-inch pie dish with precision and care, creating a sturdy and flavorful crust.
- Bake the Crust: Place the crust in the preheated oven and bake for approximately 10 minutes until it achieves a golden brown hue. Once baked to perfection, remove from the oven and allow it to cool, setting the stage for the luscious filling to come.
- Prepare the Filling: In a blender or food processor, blend mashed purple sweet potatoes, coconut milk, maple syrup, cornstarch, vanilla extract, cinnamon, nutmeg, and salt until a smooth and velvety consistency is achieved. This decadent filling promises to be the star of your pie.
- Assemble the Pie: Pour the sweet potato filling into the pre-baked crust with grace and finesse, ensuring an even distribution of flavor and texture.
- Bake the Pie: Transfer the pie to the preheated oven and bake for 45-50 minutes until the filling is set and a toothpick inserted into the center comes out clean. This step is crucial for achieving the perfect balance of sweetness and tenderness.
- Cool and Serve: Allow the pie to cool completely before slicing and serving, allowing the flavors to meld and intensify. For optimal results, refrigerate the pie for a few hours to enhance its texture and firmness.
- Optional Toppings: Elevate your pie experience by topping it with luxurious coconut whipped cream, a sprinkle of chopped nuts, or a dusting of cinnamon, adding an extra layer of decadence and visual appeal to your dessert masterpiece.
Conclusion: In conclusion, our Vegan Purple Sweet Potato Pie is a testament to the artistry of plant-based baking, combining vibrant colors, bold flavors, and wholesome ingredients to create a dessert worthy of celebration. Whether enjoyed as a decadent indulgence or a wholesome treat, this pie promises to captivate your senses and leave a lasting impression on your palate. Share the joy of this culinary delight with loved ones, inviting them to experience the magic of vegan dessert perfection. |
No comments:
Post a Comment