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Vegetable Roastie

deiv3

June 10

Vegetable Roastie

Ingredients:

1 cup boiled potatoes
Salt to taste
1/2 tablespoon black pepper
1/2 tablespoon red chili powder
1 cup milk
Chopped veggies as you prefer
1/2 tablespoon baking powder
1 cup wheat flour
Oil

Directions:

Step 1:

In a blender, combine boiled potatoes, salt, black pepper, red chili powder, and milk. Blend until everything is well combined.

Step 2: 2. Add your choice of chopped veggies and baking powder to the mixture. Mix thoroughly.

Step 3: 3. Stir in 1 cup of wheat flour until a sticky and soft dough forms. Be sure the dough is well mixed. Brush a pan with oil.

Step 4: 4. Apply oil to your hands and shape the dough into circle shapes.

Step 5: 5. Cook both sides for about 4-5 minutes or until they turn golden brown.

Step 6: 6. Serve your Vegetable Roasties hot and enjoy!

Tip:

Feel free to customize the vegetable roastie with your favorite veggies. Popular choices include bell peppers, onions, carrots, or peas.

Note:

Ensure the dough is sticky and soft for the perfect texture of the roastie. If needed, adjust the amount of wheat flour accordingly to achieve this consistency.
You can use a non-stick pan or griddle for cooking to reduce the need for excessive oil.
Serve these delicious roasties as a snack or side dish with your favorite dipping sauce or chutney. Enjoy!

Vegetable Roastie

Elevate your culinary repertoire with our delectable Vegetable Roasties, a tantalizing fusion of savory flavors and wholesome ingredients. These golden-brown delights are crafted with care, offering a delightful medley of boiled potatoes, fresh veggies, and aromatic spices, all bound together in a soft, yet crispy exterior. Perfect for breakfast, brunch, or as a satisfying snack, these roasties are sure to become a favorite in your kitchen.

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Total Time:

Approximately 25 minutes

Servings:

Ingredients:

For the Roastie Mixture:

1 cup boiled potatoes, mashed
Salt, to taste
1/2 tablespoon black pepper, freshly ground
1/2 tablespoon red chili powder (adjust to taste)
1 cup milk
Assorted chopped veggies (bell peppers, onions, carrots, peas, etc.)
1/2 tablespoon baking powder
1 cup wheat flour
Oil, for cooking

Directions:

Prepare the Roastie Mixture:
- In a blender or food processor, combine the boiled potatoes, salt, black pepper, red chili powder, and milk. Blend until smooth and well combined.
Add Chopped Veggies and Baking Powder:
- Transfer the potato mixture to a mixing bowl and add the chopped veggies of your choice along with the baking powder. Mix thoroughly until all ingredients are evenly incorporated.
Incorporate Wheat Flour:
- Gradually add the wheat flour to the mixture, stirring continuously until a sticky and soft dough forms. Ensure that the dough is well mixed to achieve a uniform texture.
Shape and Cook the Roasties:
- Brush a pan or griddle with oil and place it over medium heat.
- Apply oil to your hands and shape the dough into circle shapes, ensuring they are of uniform thickness.
- Carefully place the shaped roasties onto the preheated pan and cook for 4-5 minutes on each side, or until they turn golden brown and crispy.
Serve and Enjoy:
- Once cooked to perfection, transfer the Vegetable Roasties to a serving platter.
- Serve hot and garnish with fresh herbs or your favorite dipping sauce or chutney.

Tips for Success:

Customize your Vegetable Roasties by incorporating your favorite veggies for a personalized touch.
Adjust the amount of wheat flour as needed to achieve the desired consistency of the dough.
Opt for a non-stick pan or griddle to minimize the use of oil while cooking.

Conclusion: Indulge in the wholesome goodness of our Vegetable Roasties, where each bite is a symphony of flavors and textures. Whether enjoyed as a standalone snack or paired with your favorite accompaniments, these roasties are a versatile addition to any menu. So, gather your ingredients, fire up your stove, and embark on a culinary journey that promises to delight your taste buds and nourish your soul. Bon appétit!