pho ramen soba

Saturday, 20 July 2024

Antipasta Salad

1 green bell pepper1 red bell pepperCherry tomatoes Banana pepper rings1/2 red onion1/2 can black olives4 leaves fresh basil, finely chopped1/4 lb mozzarella cheese, cubed1/4 pound salami, cubed1/2 stick pepperoni, cubedDressing is Garlic Expressions…
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Antipasta Salad

By deiv3 on July 21, 2024

1 green bell pepper
1 red bell pepper
Cherry tomatoes

Banana pepper rings
1/2 red onion
1/2 can black olives
4 leaves fresh basil, finely chopped
1/4 lb mozzarella cheese, cubed
1/4 pound salami, cubed
1/2 stick pepperoni, cubed
Dressing is Garlic Expressions, 1/4 cup
Great side dish or lunch!

Antipasta Salad

Ingredients:

  • Salad:
    • 2 cups mixed greens (romaine, arugula, or spinach)
    • 1/2 cup cherry tomatoes, halved
    • 1/2 cup cucumber, sliced
    • 1/2 cup black olives, pitted and sliced
    • 1/4 cup red onion, thinly sliced
    • 1/4 cup pepperoncini peppers, sliced
    • 1/4 cup artichoke hearts, chopped
    • 1/2 cup mozzarella cheese, cubed or small balls
    • 1/2 cup salami, sliced
    • 1/2 cup prosciutto, sliced
    • 1/2 cup pepperoni, sliced
  • Dressing:
    • 1/4 cup olive oil
    • 2 tablespoons red wine vinegar
    • 1 tablespoon lemon juice
    • 1 teaspoon Dijon mustard
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste

Instructions:

  1. Prepare the Salad:
    • In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, black olives, red onion, pepperoncini peppers, and artichoke hearts.
  2. Add Proteins and Cheese:
    • Add the mozzarella cheese, salami, prosciutto, and pepperoni to the bowl. Toss to distribute the ingredients evenly.
  3. Make the Dressing:
    • In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, Italian seasoning, garlic powder, salt, and pepper until well combined.
  4. Dress the Salad:
    • Pour the dressing over the salad. Toss everything together until the salad is well coated with the dressing.
  5. Serve:
    • Serve immediately, or refrigerate for up to an hour to let the flavors meld together. Enjoy your keto antipasta salad!

Tips:

  • Feel free to add other keto-friendly ingredients like roasted red peppers, sun-dried tomatoes, or different types of cheeses.
  • You can also add fresh herbs like basil or parsley for extra flavor.
  • If you prefer a creamier dressing, you can add a bit of mayonnaise or a dollop of sour cream to the dressing mixture.

This Keto Antipasta Salad is perfect for a light lunch, a side dish, or even a main course when you want something fresh and flavorful that fits your keto lifestyle. Enjoy!

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