Think of a crustless quiche as the love child of a regular quiche and a frittata. It has, by definition, no pastry, so it immediately feels lighter to eat (however good your pastry is). But it retains the creamy, custardy inside of a quiche. It is so abs… Read on blog or Reader Mrs Portly's Kitchen Read on blog or Reader Crustless Quiche with Goats' Cheese and Courgettes By Linda Duffin on July 20, 2024 Think of a crustless quiche as the love child of a regular quiche and a frittata. It has, by definition, no pastry, so it immediately feels lighter to eat (however good your pastry is). But it retains the creamy, custardy inside of a quiche. It is so absolutely fabulous I feel like channelling Patsy and […] Continue reading Comment

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