Home-made Sheet Pan Taco Bake

By deiv3 on July 21, 2024

Sizzling Fiesta: Homemade Sheet Pan Taco Bake

Prepare to tantalize your taste buds with the explosive flavors of Mexico in this Homemade Sheet Pan Taco Bake. It's a culinary sensation that's both convenient and incredibly delicious, bringing together layers of savory goodness atop a crispy bed of golden tortilla chips. With seasoned ground beef or turkey, zesty taco seasoning, hearty black beans, vibrant vegetables, and a generous sprinkle of gooey cheese, each bite is a fiesta of flavor that'll have you coming back for more.

Flavorful Fiesta: Homemade Sheet Pan Taco Bake

Embark on a culinary adventure with this Homemade Sheet Pan Taco Bake, a dish that celebrates the vibrant flavors of Mexican cuisine in a convenient and satisfying format. Layered with seasoned ground beef, hearty beans, crunchy vegetables, and gooey cheese, all atop a golden sheet of baked tortilla chips, this taco bake promises to be a crowd-pleaser that's as easy to make as it is delicious to devour.

Ingredients:

1 lb ground beef or turkey
1 packet taco seasoning mix (or homemade taco seasoning)
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 bell pepper, diced
1 onion, diced
2 cups shredded Mexican blend cheese
1 bag (10 oz) tortilla chips
Optional toppings: diced tomatoes, sliced jalapeños, chopped cilantro, sour cream, salsa, guacamole

Instructions:

Preheat your oven to 375°F (190°C). Grease a large sheet pan with cooking spray and set aside.
In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through. Drain any excess fat.
Stir in the taco seasoning mix and cook for an additional 2-3 minutes, allowing the flavors to meld. Remove from heat and set aside.
Arrange the tortilla chips in an even layer on the prepared sheet pan, covering the bottom completely.
Spread the seasoned ground beef or turkey evenly over the tortilla chips.
Sprinkle the drained and rinsed black beans, corn kernels, diced bell pepper, and diced onion over the meat layer.
Top the taco bake with the shredded Mexican blend cheese, ensuring that all the ingredients are well covered.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the tortilla chips are golden brown.
Remove from the oven and let the taco bake cool for a few minutes before serving.
Garnish with your favorite toppings, such as diced tomatoes, sliced jalapeños, chopped cilantro, sour cream, salsa, or guacamole.
Serve the Homemade Sheet Pan Taco Bake hot, allowing everyone to dig in and enjoy the flavorful fiesta!

Conclusion:

With its layers of savory goodness and customizable toppings, the Homemade Sheet Pan Taco Bake is a crowd-pleasing dish that brings the flavors of Mexico to your kitchen with ease. Perfect for family dinners, gatherings with friends, or game day festivities, this dish is sure to become a favorite for all who partake. So, gather your ingredients, preheat your oven, and get ready to enjoy a flavorful fiesta that's as fun to make as it is to eat!