As you know, Italians don't have salmon unless it is imported.  But the basic Italian seasonings work quite well to flavor salmon. . . . For 2: --salmon fillet (size of 2 decks of cards, one-half pound) --basil, tarragon, rosemary, thyme… Read on blog or Reader THE MEDITERRANEAN MICROWAVE Read on blog or Reader ITALIAN – STYLE HERB SALMON FILLET WITH BASIL – TARRAGON – ROSEMARY – THYME – LEMON SEASONED WITH PARMESAN – BASIL SPECIALTY OLIVE OIL IN WHITE WINE By Celia Hales on July 20, 2024 As you know, Italians don't have salmon unless it is imported.  But the basic Italian seasonings work quite well to flavor salmon. . . . For 2: --salmon fillet (size of 2 decks of cards, one-half pound) --basil, tarragon, rosemary, thyme (one-half teaspoon each) --lemon juice (3 squirts) --salt and pepper to taste --Parmesan - […] Continue reading Comment Like You can also reply to this email to leave a comment.

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