A HEARTY, quick & easy take on classic French ratatouille with zucchini, eggplant, tomatoes, herbs, crispy baked tofu, and a creamy pesto sauce!
Say "au revoir " to stovetop babysitting and "bonjour! " to extra caramelization & minimal effort with this SHEET PAN Ratatouille .
An EASY, hearty, inspired twist on the classic French dish, this version features roasted summer veggies 🍆🍅 and herbed tofu baked together until golden. A creamy pesto sauce 🌿 brings it all together for BIG, plant-based flavor!
Serve over pasta, polenta , or other grains for a simple, satisfying meal perfect for summer and beyond. Enjoy, friends! 💕
Also check out our Everyday Cooking print cookbook!
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