A delicious and easy-to-make vegan side dish that brings out the natural sweetness of fresh corn. Servings: 4 Ingredients 4 cups fresh corn kernels (about 4 ears) 3 tablespoons vegan butter 1 tablespoon agave syrup (or maple syr…  | By deiv3 on July 4, 2024 | A delicious and easy-to-make vegan side dish that brings out the natural sweetness of fresh corn. Servings: 4
Ingredients - 4 cups fresh corn kernels (about 4 ears)
- 3 tablespoons vegan butter
- 1 tablespoon agave syrup (or maple syrup as a honey substitute)
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions - Prepare the Corn:
- Cut the corn kernels from the cob and set aside.
- Cook the Corn:
- Heat a large skillet over medium-high heat.
- Add the vegan butter and let it melt.
- Add the corn kernels to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
- Add Sweetness:
- Stir in the agave syrup (or maple syrup), salt, and pepper. Cook for another 1-2 minutes until everything is well combined and heated through.
- Serve:
- Remove from heat and garnish with chopped fresh parsley or chives if desired.
- Serve hot.
Enjoy your delicious Vegan Honey Butter Skillet Corn! Nutrition Information (per serving) - Calories: 153 kcal
- Carbohydrates: 19g
- Protein: 3g
- Fat: 8g
- Saturated Fat: 2g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 134mg
- Fiber: 2g
- Sugar: 6g
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