Weight Watchers Pumpkin Spiced Muffins

By deiv3 on July 21, 2024

Certainly! Here's a recipe for Weight Watchers Pumpkin Spiced Muffins:

Ingredients:

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 cup canned pumpkin puree
2 large eggs
1/2 cup unsweetened applesauce
1/3 cup granulated sugar substitute (such as erythritol or stevia)
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt until well combined. Set aside.
In a separate large bowl, combine the canned pumpkin puree, eggs, unsweetened applesauce, granulated sugar substitute, and vanilla extract. Mix until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, store the muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Enjoy these delicious Weight Watchers Pumpkin Spiced Muffins as a guilt-free treat for breakfast, snack time, or dessert! Each muffin is packed with warm fall flavors and is perfect for satisfying your sweet cravings while staying on track with your wellness goals.