Tropical Fruit and Mint Ice Cream To be honest, it hasn't been the best summer in the UK so far. One hour it raining and we are reaching for sweaters and jeans. The next it's sunny and there isn't a could in the sky. We are never guaranteed good weat… Read on blog or Reader Googies Kitchen Life Read on blog or Reader Googie's Kitchen presents Tropical Fruit and Mint Ice Cream By alexisknibbs on Aug 29, 2024 Tropical Fruit and Mint Ice Cream To be honest, it hasn't been the best summer in the UK so far. One hour it raining and we are reaching for sweaters and jeans. The next it's sunny and there isn't a could in the sky. We are never guaranteed good weather but it would be nice to have at least a great week of sunshine. As we aren't getting summer anytime soon I thought I would make an ice cream to remind us of it. Tropical fruit combine with mint would be a good way to cool off. Instead you can eat it to remind you of the few hot summers we have had over the last few years. It's creamy and delicious and definitely a summer dessert. Below is a video and recipe for you. Tropical Fruit and Mint Ice Cream What ice cream do you enjoy eating in the summer? Let me know in the comments below and please don't forget to like and follow me. Gifts from Grandpa is my NEW recipe book – out NOW and available to buy on Amazon for only £19.99. Plus £1 from the sale of each book will go to Crisis the homeless charity. Equipment Blender Measuring jug Teaspoon Ice cream scoop Ingredients Frozen Mango x 250g Frozen Pineapple x 250g Coconut cream x 2 - 4 tablespoons Mint x 1 small handful Coconut water x 25mls (or maybe even more) Method Put the frozen mango, frozen pineapple, coconut cream and coconut water into the blender. Blend these ingredients together until it's smooth and resembles sorbet. You may need to add a little more coconut water but do this a little at a time. Once the ingredients look like sorbet stop the blender. Scoop out with the ice cream scoop into bowls. Then serve and enjoy. Tropical Fruit and Mint Ice Cream 5 Minute Tropical Fruit and Mint Sorbet was a very tasty dessert. It was very easy to prepare and blend. I would make it and eat it immediately. It is not a dessert I would refreeze at the strawberries have already been frozen. We ate it in bowls but it would be good eaten in an ice cream cone too. However you decide to eat this dish, as always, please enjoy. Thank you xxx Comment Like You can also reply to this email to leave a comment.

Googies Kitchen Life © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real‑time notifications - all from one app! Automattic, Inc. 60 29th St. #343, San Francisco, CA 94110