Ingredients Crust 1/4 cup melted butter A half-cup of almond flour two huge eggs granulated sweetener in 1/4 cup Monkfruit of Lakanto 1/4 teaspoon of salt Sifted 1/2 cup coconut flour 1/3 cup coconut that hasn't been sweetened…  | By deiv3 on August 25, 2024 | Ingredients Crust - 1/4 cup melted butter
- A half-cup of almond flour
- two huge eggs
- granulated sweetener in 1/4 cup Monkfruit of Lakanto
- 1/4 teaspoon of salt
- Sifted 1/2 cup coconut flour
- 1/3 cup coconut that hasn't been sweetened
Filling - 2 cups of cream, thick
- two huge eggs
- one egg yolk
- granulated sweetener in 1/3 cup Monkfruit of Lakanto
- 2 tbsp. of butter
- Coconut extract, 1 teaspoon
- 1/2 teaspoon vanilla
- Xanthan gum, 1/4 teaspoon
- 1 cup of unsweetened coconut shreds
Topping - heavy whipping cream, one pint
- a teaspoon of vanilla extract
- 4 tablespoons of powdered sugar Topping options include more toasted shredded coconut or
- Swerve Dang unsweetened coconut chips.
Instructions Crust - In a large basin, melt the butter.
- Butter should be well combined with almond flour, eggs, sugar, and salt.
- Once a dough develops, add the coconut flour and coconut shreds.
- Between parchment or wax paper, roll out the dough.
- Remove the top paper sheet from the dough, then invert it into a pie pan.
- Flute the edges and press to repair any crustal cracks.
- Make a few tiny holes all over the crust using a fork.
- 10 minutes at 400°F when baking crust Let the crust cool.
Filling - In a medium(over medium heat) saucepan , bring cream to simmer9gentle).
- Whisk the egg yolk, sweetener, and eggs in a medium bowl. To temper, whisk continually while slowly incorporating roughly 2/3 cup of hot cream. the tempered egg mixture into the cream while whisking slowly.
- Cook for a further 4 to 5 minutes while continuously whisking, or until the mixture starts to thicken.
- Add butter, vanilla extract, and coconut extract after taking the mixture off the heat. Add xanthan gum to the surface and whisk vigorously to mix. Add coconut shavings and stir.
- After mixture has cooled for 20 to 30 minutes, spread it over the prepared pie crust. Fridge for at least two to three hours to chill.
- Whipping cream and toasted coconut to garnish
Nutritional data 12 servings
Calories in Each Serving: 407 % Daily Value
41 g total fat, or 63%
25 g (125%) Saturated Fat
Trans fat 0 g Monounsaturated Fat 6 g Polyunsaturated Fat 0 g
199 mg of cholesterol
66 %
5% sodium, 111 mg
Potassium 2%, 69 mg
10 g 3% of total carbohydrates
3 g dietary fibre 11%
Sugars 4% protein in 4 grams | | | |
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