These buns, artfully cooked to a golden perfection in a skillet, boast a plush interior and a luscious golden-brown exterior, serving as a captivating canvas for an array of culinary creations. Whether employed as a vessel for gourmet burgers, a compani…  | By deiv3 on August 24, 2024 | These buns, artfully cooked to a golden perfection in a skillet, boast a plush interior and a luscious golden-brown exterior, serving as a captivating canvas for an array of culinary creations. Whether employed as a vessel for gourmet burgers, a companion to a robust soup, or savored simply with a dollop of butter, these Keto Fluffy Skillet Buns redefine the boundaries of low-carb bread alternatives. Bid farewell to carb-induced guilt and relish the gratification of a soft, flavorful bun while remaining steadfast in your low-carb commitment. Ingredients: - 1 cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream
- 1 teaspoon apple cider vinegar
Instructions: - In a bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs and then incorporate melted butter, sour cream, and apple cider vinegar. Mix until thoroughly combined.
- Gradually add the dry ingredients to the wet ingredients, stirring continuously to form a velvety batter.
- Heat a skillet over medium heat and grease it with a small amount of butter or oil.
- Spoon the batter onto the skillet to create bun-sized portions, using the back of the spoon to spread and shape them into rounds.
- Cook the buns for 2-3 minutes on each side or until they achieve a delectable golden brown hue and are thoroughly cooked.
- Allow the buns to cool slightly before delicately slicing and presenting.
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