This low-carb Keto Garlic Bread is quick and simple to create with common ingredients. You can quickly make a batch of delicious garlic bread whenever you're in the mood for it because it only takes 15 minutes to prepare and 15 minutes to bake!
This low-carb version, which is soft and chewy, makes the ideal substitution for regular garlic bread. This garlic bread will sate your desires and be Keto-Friendly.
Ingredients
- Shredded 1 1/2 cups mozzarella cheese
- Cream cheese, 2 tablespoons, at room temperature.
- quarter cup almond flour
- at ambient temperature, one whole egg
- 1 teaspoon of seasoning mix
- 1/2 tsp. black pepper, ground
- 2 tablespoons unsalted butter and a half teaspoon of salt
- one clove of minced garlic
- 1 teaspoon finely chopped fresh parsley
- Red pepper flakes, 1 teaspoon
- one baking powder, teaspoon
- 1 Garlic powder, teaspoon
Instructions
- Set the oven's temperature to 400 F.
- Cream cheese and mozzarella cheese should be combined in a microwave-safe bowl. To get the cheese totally melted, microwave it for a minute.
- Egg, baking soda, garlic powder, Italian seasoning, ground pepper, and salt should be added to the melted cheese mixture. Mix thoroughly until mixed.
- Roll the dough into an oval shape to a thickness of 1/2 inch after transferring the cheese combination dough to a parchment paper, covering it with another parchment paper. Throw away the parchment paper on top.
- Add the rolled cheese mixture and the parchment paper at the bottom of the baking sheet. Put aside.
- Melt the butter in a small microwave-safe bowl for 30 seconds. Add parsley and garlic to the same bowl. The oval-shaped dough should be covered with the garlic butter mixture.
- Bake for TWEOLVE to FIFTEEN minutes. Bread that has been baked should be taken out of the oven and put on a cooling rack.
- Use a pizza cutter to cut it into breadsticks once it has cooled.
- Serve the marinara sauce alongside the garlic bread.
Notes
Store-bought cheese has an anti-clumping coating on it, making it less likely to melt, so freshly shredded cheese is ideal.With the dough, move rapidly. The dough will get harder and more challenging to combine, knead, and shape as the melting cheese within begins to cool.Ensure that you thoroughly incorporate each ingredient into the dough.It will be simpler to incorporate the eggs into the dough if they are at room temperature.Feel free to substitute any kind of shredded cheese if you don't like mozzarella. A fantastic substitute is cheddar.
NutritionCalories: 219 kcal; carbs: 5g; protein: 11g; fat: 18g; saturated fat: 7g; polyunsaturated fat: 1g; monounsaturated fat: 3g; trans fat: 1g; cholesterol: 60 mg; sodium: 499 mg; potassium: 74 mg; fibre: 2g; sugar: 1g.
Keto Garlic Bread
Keto garlic bread is a savory delight that brings the comforting taste of a traditional favorite to those following a low-carb, ketogenic diet. This recipe offers all the aromatic, buttery goodness of classic garlic bread but without the high-carb content that typically comes with it. By using keto-friendly ingredients, you can indulge in this beloved side dish while staying true to your dietary goals.
The magic of keto garlic bread lies in the clever substitutions used to replace traditional bread. Instead of wheat flour, which is high in carbs, keto garlic bread utilizes almond flour or coconut flour to create a base that is both low in carbohydrates and rich in flavor. These alternative flours provide a satisfying texture that mimics the breadiness of conventional garlic bread, making it an ideal option for those who miss this classic side dish.
Preparation of keto garlic bread is surprisingly simple, which makes it an accessible option for both experienced cooks and beginners. The process typically involves mixing together almond flour with eggs, cheese, and baking powder to form a dough. After shaping the dough into a loaf or individual pieces, it is baked until golden and crispy. The garlic flavor is then added through a buttery garlic spread that is brushed generously over the baked bread.
This keto version of garlic bread is highly versatile and can be adapted to suit various tastes. You can experiment with different types of cheese, herbs, and spices to personalize the flavor profile to your liking. Whether you prefer a classic garlic and parsley blend or a more adventurous combination with Italian seasoning and Parmesan, keto garlic bread can be tailored to complement any meal.
Incorporating keto garlic bread into your diet provides a delightful way to enjoy a cherished dish while adhering to a low-carb lifestyle. It pairs wonderfully with a variety of main courses, from salads and soups to meat dishes and casseroles. With its rich, buttery taste and satisfying texture, keto garlic bread ensures that you can enjoy all the flavors of a traditional favorite without compromising your ketogenic eating plan.
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