Keto Garlic Bread

By deiv3 on August 28, 2024

1 ¼ cups almond flour blanched, finely ground (5 ounces)
2 tablespoons parmesan cheese grated
½ teaspoon baking soda
1 teaspoon garlic powder
1½ cup mozzarella shredded, part-skim (6 ounces)
1 ounce cream cheese
1 large egg lightly beaten

Topping:
2 tablespoons butter melted
2 fresh garlic cloves minced
2 tablespoons parsley minced

Instructions

Preheat your oven to 350°F. Generously grease a glass or ceramic square 8-inch baking dish with butter.
In a small bowl, combine the almond flour with the parmesan, baking soda, and garlic powder.
Place the shredded mozzarella in a medium microwave-safe bowl. Top it with the cream cheese. Microwave for 30 seconds. Stir, then microwave for 40 more seconds. The mixture should be fully melted at this point.
Stir again, then add the almond flour mixture and the egg.
Stir with a rubber spatula, then knead with your hands. Work quickly, kneading the dough before it cools and making sure it's uniform.
Press the dough into the prepared baking dish. Bake the bread until puffed and golden brown, about 20 minutes.
In the meantime, combine the melted butter, minced garlic, and chopped parsley in a small bowl.
Brush the hot bread with the butter mixture. Let it slightly cool and firm up in the pan for about 5 minutes. Cut it into slices and serve.

Servings: 10 slices