A delicious and flavorful keto recipe! Keto Mexican Chimichangas are a perfect low-carb alternative to traditional chimichangas. Here's a simple recipe to make these tasty and cheesy treats:
Ingredients:
- 8 low-carb tortillas (made with almond flour or coconut flour)
- 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
- 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 jalapeno pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are soft.
4. Add the garlic, salt, and pepper to the skillet and cook for an additional minute.
5. In a separate pan, warm the low-carb tortillas over medium heat for about 30 seconds on each side. This will make them more pliable and easier to roll.
6. Spoon about 1/4 cup of the beef mixture onto the center of each tortilla, followed by 1/4 cup of shredded cheese.
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the chimichanga up tightly. Place seam-side down on a baking sheet.
8. Drizzle the tops with olive oil and bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Serve hot with your choice of toppings.
Macro breakdown (approximate):
- Calories: 350-400 per serving
- Protein: 25-30g
- Fat: 25-30g
- Carbohydrates: 5-7g (mostly from the cheese and tortillas)
Tips:
- Use a variety of cheeses, like Cheddar and Monterey Jack, for a different flavor profile.
- Add some diced tomatoes or green chilies to the beef mixture for extra flavor.
- Serve with a side of sour cream or guacamole for added creaminess.
Enjoy your Keto Mexican Chimichangas
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