Ingredients 1 1/2 lbs ribeye steak, sliced thinly 1/2 medium red bell pepper, sliced 1/2 medium green bell pepper, sliced 1/2 medium yellow or orange bell pepper, sliced 1 medium yellow onion sliced 2 minced garlic cloves 2 table…  | By deiv3 on August 27, 2024 | Ingredients - 1 1/2 lbs ribeye steak, sliced thinly
- 1/2 medium red bell pepper, sliced
- 1/2 medium green bell pepper, sliced
- 1/2 medium yellow or orange bell pepper, sliced
- 1 medium yellow onion sliced
- 2 minced garlic cloves
- 2 tablespoons of avocado oil
Keto Fajita Seasoning - 2-3 tablespoons of fajita seasoning mix
- 1/4 cup of lime juice, about 2 limes
Instructions - Toss the sliced steak with 2-3 tablespoons of keto-friendly homemade fajita seasoning.
- Add the lime juice and allow the steak to marinate while the peppers and onions are sliced.
- Heat a large skillet over medium-high heat with 2 tablespoons of oil.
- Add the steak strips and cook until the steak is seared well on both sides and is your desired temperature.
- Remove the cooked steak and add the peppers and onion, and minced garlic, and cook until tender about 7-8 minutes.
- Add the steak back into the skillet with the peppers to heat for a couple of minutes and serve immediately.
- Store leftovers in the refrigerator for up to 3 days.
Notes I used a combination of bell peppers but you can opt to use just one and still have a delicious dish. You can opt to swap the yellow onion for red onion if you prefer. Nutrition Information: YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 335TOTAL FAT: 20.1gSATURATED FAT: 9.1gCHOLESTEROL: 90mgSODIUM: 300mgCARBOHYDRATES: 2.9gNET CARBOHYDRATES: 2gFIBER: .9gSUGAR: 1.8gPROTEIN: 20.6g. | | | |
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