Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Philly Cheesesteak Lettuce Wraps transform the classic Philly cheesesteak into a fresh, low-carb delight. This dish features tender strips of seasoned beef, sautéed onions, and bell peppers, all topped with melted cheese and wrapped in crisp, refreshing lettuce leaves. The result is a savory, satisfying meal that captures the essence of the traditional sandwich while offering a healthier, low-carb alternative.
The filling is the heart of these wraps, showcasing strips of juicy beef that have been cooked until tender and browned. The beef is complemented by caramelized onions and bell peppers, which add a sweet and slightly smoky depth to the dish. This blend of ingredients is seasoned with a mix of spices that enhances the classic cheesesteak flavor profile.
Melted cheese is a crucial component of Philly Cheesesteak Lettuce Wraps. Typically, provolone or American cheese is used to achieve a creamy, gooey texture that melds perfectly with the beef and vegetables. The cheese not only adds richness but also helps to bind the ingredients together, creating a cohesive and indulgent filling.
Wrapped in crisp lettuce leaves, these wraps offer a satisfying crunch that contrasts with the warm, cheesy filling. The lettuce serves as a low-carb substitute for the traditional hoagie roll, providing a fresh, light element to the dish. This makes the wraps not only a healthier choice but also a refreshing one.
Philly Cheesesteak Lettuce Wraps are versatile and can be customized to suit your taste. You can experiment with different types of cheese, add additional toppings like mushrooms or jalapeños, or even serve them with a side of keto-friendly dipping sauces. They are ideal for a quick weeknight dinner, a casual lunch, or a fun twist on a classic favorite. Enjoy the flavors of a beloved sandwich in a lighter, low-carb format that doesn't compromise on taste or satisfaction.
Total Time:30 mins
CAL/SERV:446
Ingredients
- 2 Tbsp. vegetable oil, divided
- 1 large onion, thinly sliced
- 2 large bell peppers, thinly sliced
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 1 lb. skirt steak, thinly sliced
- 1 c. shredded provolone
- 8 large butterhead lettuce leaves
- 1 Tbsp. freshly chopped parsley
- Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Directions
Step 1
In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and bell peppers and season with oregano, salt, and pepper. Cook, stirring often, until vegetables are tender, about 10 minutes. Remove peppers and onions from skillet and heat remaining oil in skillet.
Step 2
Add steak in a single layer and season with salt and pepper. Cook until steak is seared on one side, about 2 minutes. Flip and cook until the steak is seared on the second side and cooked to your liking, about 2 minutes more for medium.
Step 3
Add onion mixture back to skillet and toss to combine. Sprinkle provolone over steak and onions then cover skillet with a tight-fitting lid and cook until the cheese has melted, about 1 minute. Remove from heat.
Step 4
Arrange lettuce on a serving platter. Scoop steak mixture onto each piece of lettuce. Garnish with parsley and serve warm.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutrition Information
Per Serving (Serves 4)
Calories 446
Fat 31 g
Saturated fat 12 g
Trans fat 1 g
Cholesterol 96 mg
Sodium 709 mg
Carbohydrates 8 g
Fiber 3 g
Sugar 6 g
Protein 33 g
Vitamin D 0 mcg
Calcium 291 mg
Iron 3 mg
Potassium 653 mg
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Note:
The information shown is jack's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Philly Cheesesteak Lettuce Wraps
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