What a perfect side dish -- goes with any meats and or fish. I served it alongside humble turkey burgers and hamburgers and it was really delicious! I used whatever color peppers I had in the house and I used Yukon gold potatoes because that's what I had on hand. Perfect with some sausage as well. Did I mention super easy???? and all on one pan in the oven.
Ingredients:
app. 2 lbs Potatoes -- I happen to have on hand Yukon Gold Potatoes but Russet Potatoes work well as well-- any potatoes will work out -- cut potatoes into app. 1" chunks
1 medium yellow onion-- cut into 1" chunks
2 peppers -- any color you like -- I had orange and yellow on hand-- cut into 1 " chunks
1/4 cup olive oil
Kosher Salt -- app. 2 teaspoons
Freshly Ground Black Pepper-- app. 1 teaspoon
Garlic Powder -- 1 teaspoon -- if you prefer fresh garlic -- use 2 garlic cloves minced
Directions:
*important to cut chunks of vegetables fairly uniformly so they cook the same
Preheat oven to 450 degrees
In a large bowl toss potatoes, onion and peppers with oil, salt , pepper and garlic
Spread mixture on a rimmed baking sheet -- I spray my baking sheet with cooking spray for an easy cleanup --spread out so peppers onions and potatoes have room to cook -- don't overcrowd as they will just steam and not slow roast
Roast for about 40 minutes or until potatoes are tender and golden brown, I stirred halfway through cooking.
That's it -- super easy and super delicious.
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