Introduction:
This rotisserie chicken and stuffing casserole is a comforting, flavorful dish that can be served on varied occasions. Filled with tender chicken, savory dressing, and creamy sauce, this recipe will surely win the hearts of anyone.
Ingredients:
1 rotisserie chicken (shredded).
1 box (6 oz) stuffing mix.
1 can (10.5 oz) cream of chicken soup.
1/2 cup sour cream.
1/2 cup chicken broth.
1 cup shredded cheddar cheese.
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
Instructions:
Preheat your oven to 375°F (190°C).
Prepare the stuffing mix according to package instructions and set aside.
In a large bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, chicken broth and half of the shredded cheddar cheese. Season with salt and pepper to taste.
Pour the mixture uniformly into a greased baking dish that measures 9 inches by 13 inches.
Top it up with prepared stuffing which should be spread out evenly over the top of the chicken mixture as per directions below;
Sprinkle remaining shredded cheddar cheese over top.
Cover baking dish with foil; bake in preheated oven for 25 minutes.
Remove foil; bake additional ten minutes or until cheese melts and begins bubble up on top
Garnish if desired with chopped fresh parsley before serving
Advice for success:
Make sure that the rotisserie chicken is shredded into thin slices so that it spreads evenly in the casserole.
Alter flavorings to suit your taste preferences.
Should you prefer to, you can even mix diced onions, garlic or herbs with the chicken mixture for a richer taste.
Health benefits:
The chicken in this casserole provides good protein content.
Adding vegetables such as peas, carrots or spinach increases the dish's nutritional value.
Nutritional information: (per serving)
Calories: 350
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
Sodium: 850mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 2g
Protein: 26g
Variations and substitutions:
Instead of using a rotisserie chicken, one may use leftover roasted chicken or turkey.
Instead of cream of chicken soup, one may also use cream of mushroom or cream of celery soup for different flavor tastes.
Different types of cheese such as mozzarella, Monterey Jack, or Swiss could be tried out on it.
Frequently Asked Questions (FAQs):
Can I make this casserole ahead?
Yes. You can put together the casserole ahead and refrigerate until ready to bake. If baking directly from fridge add few more minutes for baking time.
Can I freeze leftovers?
Can I keep leftovers by freezing them?
Absolutely, this casserole can be frozen. It should be allowed to cool completely before being covered in plastic wrap and foil tightly for freezing. To reheat it, defrost overnight in the refrigerator and bake till warmed through in a preheated oven.
Conclusion:
There is a lot more to Rotisserie Chicken and Stuffing Casserole—flavor, warmth, simplicity. It is one of those dishes that brings people together; whether for an intimate family dinner or a friends gathering. It has got tender chicken, mouthwatering stuffing and a creamy sauce that make your taste buds feel satisfied as well as happy souls. And of course it is customizable with other ingredients you may like or to fit dietary concerns. Therefore if you are thinking of something filling and yum try making this casserole next time because you will want it always!
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