Contents :1 ½ cups fresh baby spinach1 ½ teaspoon granulated garlic powder20 frozen shrimp, thawed1 teaspoon ground black pepper1 tablespoon olive oil or as needed Instructions:Place spinach in a large bowl; sprinkle with garlic powder and toss. Pl… Read on blog or Reader Plant Based and Veganism Read on blog or Reader Sauteed Shrimp with Spinach By deiv3 on August 31, 2024 Contents : 1 ½ cups fresh baby spinach 1 ½ teaspoon granulated garlic powder 20 frozen shrimp, thawed 1 teaspoon ground black pepper 1 tablespoon olive oil or as needed Instructions: Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss. Heat the oil in a pan over medium-high heat. Add shrimp; Cook and stir until the outside is bright pink and the meat is opaque, about 5 minutes. Add spinach, cook and stir until wilted, about 1 minute. Entertainment !! Comment

Plant Based and Veganism © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real‑time notifications - all from one app! Automattic, Inc. 60 29th St. #343, San Francisco, CA 94110