Ingredients for Keto Chocolate No Bake Eclair Pastry Cream: 1 ¼ cups whipping cream 3 egg yolks 1/4 cup Swerve Sweetener pinch salt 1 tbsp arrowroot starch* 2 tbsp butter cut into two pieces 1 ½ tsp vanilla extract 1/4 tsp … Read on blog or Reader Plant Based and Veganism Read on blog or Reader The best Keto Chocolate No Bake Eclair By deiv3 on August 27, 2024 Ingredients for Keto Chocolate No Bake Eclair Pastry Cream: 1 ¼ cups whipping cream 3 egg yolks 1/4 cup Swerve Sweetener pinch salt 1 tbsp arrowroot starch* 2 tbsp butter cut into two pieces 1 ½ tsp vanilla extract 1/4 tsp stevia extract Meringue Layers: 3/4 cup fine almond flour 1/3 cup powdered Swerve Sweetener 4 egg whites room temperature 2 tbsp granulated Swerve Sweetener 1/2 tsp vanilla extract 1/4 tsp cream of tartar pinch salt Chocolate Ganache: 5 tbsp butter 2 ounces unsweetened chocolate 1/4 cup powdered Swerve Sweetener 1/2 tsp vanilla extract Instructions Pastry Cream: Bring whipping cream to a simmer in a medium saucepan over medium heat. In a medium bowl, whisk egg yolks with sweetener and salt, then whisk in arrowroot starch* until mixture becomes pale yellow and thick, about 30 seconds. Slowly whisk about half of the hot cream into the yolks to temper, then return the yolk/cream mixture back to the saucepan and cook until thick and glossy, about 1½ minutes, whisking continuously. It thickens up suddenly and quickly, so watch carefully! Comment

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