Ingredients for Keto Chocolate No Bake Eclair Pastry Cream: 1 ¼ cups whipping cream 3 egg yolks 1/4 cup Swerve Sweetener pinch salt 1 tbsp arrowroot starch* 2 tbsp butter cut into two pieces 1 ½ tsp vanilla extract 1/4 tsp …  | By deiv3 on August 27, 2024 | Ingredients for Keto Chocolate No Bake Eclair Pastry Cream: - 1 ¼ cups whipping cream
- 3 egg yolks
- 1/4 cup Swerve Sweetener
- pinch salt
- 1 tbsp arrowroot starch*
- 2 tbsp butter cut into two pieces
- 1 ½ tsp vanilla extract
- 1/4 tsp stevia extract
Meringue Layers: - 3/4 cup fine almond flour
- 1/3 cup powdered Swerve Sweetener
- 4 egg whites room temperature
- 2 tbsp granulated Swerve Sweetener
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
- pinch salt
Chocolate Ganache: - 5 tbsp butter
- 2 ounces unsweetened chocolate
- 1/4 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
Instructions Pastry Cream: Bring whipping cream to a simmer in a medium saucepan over medium heat. In a medium bowl, whisk egg yolks with sweetener and salt, then whisk in arrowroot starch* until mixture becomes pale yellow and thick, about 30 seconds. Slowly whisk about half of the hot cream into the yolks to temper, then return the yolk/cream mixture back to the saucepan and cook until thick and glossy, about 1½ minutes, whisking continuously. It thickens up suddenly and quickly, so watch carefully! | | | |
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