Ingredients:3/4 cup all-purpose flour3/4 tsp fresh ground cardamom (we had some shop-bought in a jar)1/4 cup + a bit more sugar1/2 cup + 2 tbsp milk powderHandful of almonds (dry roasted and coarsely ground)1 stick butter (melted) Procedure: …  | By cookingflip on December 3, 2020 | Ingredients:
3/4 cup all-purpose flour
3/4 tsp fresh ground cardamom (we had some shop-bought in a jar)
1/4 cup + a bit more sugar
1/2 cup + 2 tbsp milk powder
Handful of almonds (dry roasted and coarsely ground)
1 stick butter (melted) Procedure: - Toast the flour in a wok or heavy-bottomed wide pan.
- Wait until the flour cooks, don't turn the stove off - add the ground cardamom, sugar, milk powder, ground almomnds and butter.
- Keep stirring making sure the butter melts and evenly distributed.
- Turn off the heat, compact the powder into polvoron moulds and press onto coloured Japanese paper to wrap if for gifting.
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