A lot has been said, written and waxed poetic about Masque. Farm-to-fork, fine-dining, seasonal and innovative are just a few of the many aspects embodied by this new restaurant from experimental chefs Aditi Dugar and Prateek Sadhu. Perhaps most signif… Read on blog or Reader The Foodie Diaries Read on blog or Reader Bombay Diaries: Unmasking lunch at Masque… By The Foodie Diaries on January 3, 2017 A lot has been said, written and waxed poetic about Masque. Farm-to-fork, fine-dining, seasonal and innovative are just a few of the many aspects embodied by this new restaurant from experimental chefs Aditi Dugar and Prateek Sadhu. Perhaps most significant though, is their focus on exotic and relatively-unknown ingredients foraged from farms across India. It is these unsung heroes of local agriculture, which emerged the stars of the show at my recent lunch here... Continue reading Comment

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