Cheesesteak Sloppy Joes

By deiv3 on September 5, 2024

This Keto-Friendly Cheesesteak Sloppy Joes recipe is a culinary masterpiece that perfectly combines the savory goodness of a classic cheesesteak with the low-carb benefits of a ketogenic diet. The flavorful Sloppy Joe filling, featuring either ground beef or turkey, is enriched with the aromatic blend of onions, green bell peppers, and minced garlic. A luscious combination of beef broth, heavy cream, and Worcestershire sauce brings a delightful creaminess, all while keeping the carb count in check. The pièce de résistance is the generous addition of shredded provolone or Swiss cheese, creating a gooey, melty texture that ties the filling together in a symphony of flavors.

Complementing this delectable filling are the ingenious Keto-Friendly Buns. Crafted from a blend of almond flour, coconut flour, and baking powder, these buns offer a satisfying bread-like experience without the guilt. The incorporation of eggs, butter or coconut oil, and unsweetened almond milk results in a dough that, when baked, produces golden, firm buns with a delightful texture. Sliced in half and serving as the vessel for the Cheesesteak Sloppy Joe filling, these buns not only complete the dish but also make it a truly keto-friendly culinary delight.

This recipe is not just about adhering to a low-carb lifestyle; it's about savoring every bite of a comforting and satisfying meal while staying true to your dietary goals. With its clever substitution of traditional high-carb elements, this Keto-Friendly Cheesesteak Sloppy Joes recipe showcases that you don't have to compromise on flavor or texture to enjoy a delicious dish that aligns with your ketogenic journey. Whether you're a seasoned keto enthusiast or just starting out, this dish is bound to become a go-to favorite in your repertoire.

Cheesesteak Sloppy Joesketo-friendly Cheesesteak Sloppy Joes recipe that's both delicious and low in carbs:

Ingredients:

For the Sloppy Joe Filling:

1 cup (112g) shredded provolone or Swiss cheese (or a blend of both)

1 pound (450g) ground beef or ground turkey

1 small onion, finely chopped

1 green bell pepper, finely chopped

2 cloves garlic, minced

1/4 cup (60ml) beef broth

1/4 cup (60ml) heavy cream

1 tablespoon Worcestershire sauce

Salt and pepper to taste

For the Keto-Friendly Buns:

1 cup (112g) almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
2 tablespoons melted butter or coconut oil
1/4 cup (60ml) unsweetened almond milk

Instructions:

For the Sloppy Joe Filling:

In a large skillet over medium heat, cook the ground beef or turkey until browned. Remove any excess fat.
Add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are softened.
Stir in the beef broth, heavy cream, Worcestershire sauce, salt, and pepper. Simmer for a few minutes until the mixture thickens slightly.
Add the shredded cheese to the skillet and stir until it's melted and the mixture is well combined. Remove from heat.

For the Keto-Friendly Buns:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
In another bowl, whisk together the eggs, melted butter or coconut oil, and almond milk.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Divide the dough into 4 equal portions and shape them into bun-sized rounds. Place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 12-15 minutes or until the buns are firm and lightly golden.

Assembly:

Slice the keto-friendly buns in half.
Spoon the Cheesesteak Sloppy Joe filling onto the bottom halves of the buns.
Top with the remaining bun halves.
Serve hot, and enjoy your keto Cheesesteak Sloppy Joes!

This recipe provides a keto-friendly alternative to the classic Cheesesteak Sloppy Joes by using almond flour and coconut flour for the buns. It's a tasty, low-carb option for those following a ketogenic diet.