cottage cheese flatbread pizza Ingredients: For the flatbread 1 cup 2 large eggs 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 cup almond flour 1/2 teaspoon baking powder 1/4 teaspoon garlic powder …  | By deiv3 on September 20, 2024 | cottage cheese flatbread pizza Ingredients: For the flatbread - 1 cup
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
For the Toppings: - 1/2 cup sugar-free pizza sauce
- 1 cup shredded mozzarella cheese
- Various toppings (pepperoni, mushrooms, bell peppers, olives, etc.)
- Fresh basil (optional)
Instructions: - Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Flatbread: In a large mixing bowl, combine the cottage cheese, eggs, shredded mozzarella, Parmesan cheese, almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the Flatbread: Spread the mixture onto the prepared baking sheet, forming a rectangular or circular shape about 1/4 inch thick.
- Bake the Flatbread: Bake in the preheated oven for 15-20 minutes or until the flatbread is firm and golden brown.
- Add Toppings: Remove the flatbread from the oven and spread the sugar-free pizza sauce evenly over the top. Sprinkle the shredded mozzarella cheese over the sauce and add your desired toppings.
- Bake the Pizza: Return the flatbread to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven, let it cool for a few minutes, and garnish with fresh basil if desired. Slice and enjoy!
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