I am here with another easy weeknight dinner; the hardest part of this recipe is cutting the squash. This recipe is everything you need, it's creamy, it's cheesy, and you're getting some vegetables in. Also, great meal-prep if you're a single person lik…  | By Hannah on September 16, 2024 | I am here with another easy weeknight dinner; the hardest part of this recipe is cutting the squash. This recipe is everything you need, it's creamy, it's cheesy, and you're getting some vegetables in. Also, great meal-prep if you're a single person like me; enjoy half for dinner and lunch the next day! I got this recipe from @themorernnonna on TikTok. Ingredients - 1 Spaghetti Squash, halved and seeds removed
- 1 Boursin Cheese, [I used Garlic and Fine Herbs]
- 1 Container of Cherry Tomatoes
- Olive Oil
- Salt + Pepper
Let's Get Cooking Preheat the oven to 400F Place your halved spaghetti squash on a lined baking sheet and drizzle with olive oil + salt + pepper. Flip the squash over and puncture the hard outer skin with a fork a few times. In a separate baking dish, combine cherry tomatoes + borsin cheese + olive oil + salt + pepper. Bake both the squash and tomatoes for about 45 minutes. Remove the squash from the hard outer shell with a fork, making spaghetti-like strands, and place it into the dish with the cheese + tomatoes. Mix until the squash is well coated with the sauce. I like to top it with a little extra parm. Serve immediately and enjoy. Made with Love, Hannah | | | |  | You can also reply to this email to leave a comment. | | | | |
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