One of my goals with this site is to show my cookies how to cook quality restaurant meals in your own kitchen. Good food seems intimidating. Especially when chefs flip eggs in hats, light fires, and juggle spatulas! Coop unfortunately cannot teach you that. BUT, I can show you how to cook a Hibachi dinner at home that will rival your favorite restaurant!
I pour this stuff all over the plate! It's surprising that something so good is so easy to make with very few ingredients.
I use a two burner cast iron griddle for this. I love this thing! This allows me to cook two components of the Hibachi dinner at the same time. Make me feel like a real pro in these streets ! You can use separate pots, pans, woks, or even an electric griddle. No need to buy additional tools just for this. Use what you have!
Yum Yum Sauce :
1 1/4 cup mayonnaise
1 teaspoon of granulated sugar
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon of melted butter (unsalted)
1 teaspoon of tomato paste
1/2 teaspoon cayenne pepper
2-3 T of water
Ginger sauce :
1/2 onion (chopped)
2 tablespoons of lemon juice
1 tablespoon of grated ginger
1 teaspoon minced garlic
1/4 cup soy sauce
1/2 teaspoon white vinegar
1/4 teaspoon of sugar
Hibachi rice :
2 cups of cold cooked rice (white rice)
1 tablespoon of sesame oil
2 tablespoons of butter
2 tablespoons of soy sauce
1/2 sweet onion (chopped)
1 large egg
chopped green onions
Hibachi noodles :
1/2 lb or 6 oz of noodles (udon, rice, ramen or linguine)
2 teaspoons of sesame seed oil
1 tablespoon of garlic butter
2 tablespoons of soy sauce
1 tablespoon of teriyaki sauce
Optional: 3-4 green onions (chopped, white part and green part, separated)
Hibachi vegetables :
1 large zucchini (cut into quarters)
1 sweet onion (chopped)
1 tablespoon of vegetable or canola oil **
1 teaspoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of garlic butter
pinch of salt
Hibachi Steak and / or Chicken :
1 pound of chicken breast and / or sirloin steak (cut into small pieces)
1 tablespoon of vegetable or canola oil **
1 teaspoon of sesame oil
2 tablespoons of garlic butter
2 tablespoons of soy sauce
1 tablespoon of teriyaki sauce
salt and pepper to taste
Hibachi shrimps :
1 lb raw shrimp
1 tablespoon of vegetable or canola oil **
2 tablespoons of garlic butter
1 tablespoon of soy sauce
1 tablespoon of teriyaki sauce
lemon juice (optional)
Garlic butter :
1 stick of unsalted butter (softened at room temperature)
1 tablespoon minced garlic
1 teaspoon of chopped parsley
1/2 teaspoon of black pepper
1/2 teaspoon Italian seasoning
Preparation :
Yum Yum Sauce :
(Prepare 1 day before serving.)
Mixing all ingredients (except water) well.
Adding 1 to 2 T of water to get desired consistency sauce.
Chilling overnight in refrigerator.
Serve at room temperature.
Ginger sauce
Combine all the ingredients in a food processor / blender.
Refriigerate until ready to use.
Hibachi rice :
Heat the oils in a wok or skillet.
Add the onion and sauté for 1 to 2 minutes
Add the egg and scramble it lightly.
Once the egg is almost cooked, add the cold rice, butter and soy sauce.
Mixing rice & egg until rice is heated through also eggs are cooked through.
Seasoning with salt & pepper to flavor if obligatory .
Add the chopped green onions.
Removing from pan & serving .
Hibachi noodles :
Cook noodles according to package directions and drain well.
Heat oil
Add the rest of the ingredients except the green part of the green onions
Stir to combine.
Once the noodles are well coated and hot, add the green onions
Adjust the seasoning to your taste if necessary.
To serve.
Hibachi vegetables :
Heat the oils in the wok or pan over medium-high heat
Add the zucchini, soy sauce, butter and a pinch of water.
Sauté for 5 minutes
Adding onion also keep to sauté until all vegetables are tender.
To serve.
Steak :
Heat vegetable oil in a pan over medium-high heat
Add the steak and sprinkle with salt and pepper.
Sautéed steak.
Once the steak begins to brown, add the rest of the ingredients.
Keep to cooking steak to wanted doneness level.
Chicken :
Heat vegetable oil in a pan over medium heat
Add the chicken and all remaining ingredients.
Continue to cook the chicken until it is cooked through.
Sauté to avoid burning.
Shrimp :
Heat the oil in a frying pan or wok
Add the prawns
Add the butter, soy sauce and teriyaki.
Sautée until shrimp are cooked.
Be careful not to overcook.
Add a squeeze of lemon juice.
Garlic butter
Put all the ingredients in a food processor .
Mixing well.
Placing butter with plastic wrap also mold to wanted shape . Or store in an airtight container .
Refrigerate until firm.
Homemade Hibachi Dinner Recipe
Experience the magic of Japanese cuisine right in your own kitchen with our Homemade Hibachi Dinner Recipe. Hibachi-style cooking, renowned for its entertaining table-side preparation and flavorful dishes, is now accessible to you without the need for a restaurant visit. This recipe captures the essence of the hibachi grill, allowing you to recreate the savory, smoky flavors and sizzling excitement of hibachi dining from the comfort of your home.
At the heart of a classic hibachi dinner are tender, succulent pieces of meat, perfectly seasoned and grilled to perfection. Our recipe features a selection of popular hibachi proteins—think juicy chicken, tender steak, and plump shrimp—marinated in a blend of soy sauce, garlic, and ginger to impart a rich umami flavor. The key to a great hibachi dinner lies in the marinade, which not only tenderizes the meat but also infuses it with layers of savory goodness that are characteristic of this beloved cuisine.
Alongside the main proteins, this homemade hibachi meal includes a vibrant assortment of vegetables that complement the rich flavors of the meat. Bell peppers, zucchini, onions, and mushrooms are all sautéed until crisp-tender, retaining their natural sweetness and adding a delightful crunch to the dish. Tossed with a touch of soy sauce and sesame oil, these vegetables absorb the savory flavors and provide a satisfying balance to the meal.
No hibachi dinner is complete without a serving of fried rice, and our recipe delivers on this front with a side of perfectly seasoned rice, sautéed with eggs, green onions, and a hint of garlic. The rice is cooked until golden brown and slightly crispy, providing a delicious base for the grilled meats and vegetables. The incorporation of a touch of soy sauce and sesame oil ensures that the rice is flavorful and well-integrated with the rest of the meal.
One of the most appealing aspects of preparing a homemade hibachi dinner is the opportunity for a personalized touch. Feel free to adjust the seasoning and ingredients to suit your preferences, or add your favorite vegetables and proteins to make the meal uniquely yours. The recipe also includes optional dipping sauces, such as a tangy ginger sauce or a creamy yum-yum sauce, to elevate the flavors and provide additional layers of taste.
Bringing the hibachi experience into your home is not only a fun and engaging cooking adventure but also a way to enjoy a delicious, restaurant-quality meal without leaving your kitchen. Whether you're cooking for a family dinner or entertaining guests, this Homemade Hibachi Dinner Recipe offers a flavorful and memorable dining experience that will have everyone raving about your culinary skills. Get ready to enjoy a meal that's both satisfying and full of the excitement of hibachi-style cooking!
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