Funny how things work... I've been baking sourdough for 17 years, and all of a sudden I stumble on something new to me, something that mesmerizes me and makes me want to drop everything and give it a try. I stumbled by complete accident on the blog of V… Read on blog or Reader Bewitching Kitchen Read on blog or Reader IL PANE DE VINCENZA By sallybr on September 3, 2024 Funny how things work... I've been baking sourdough for 17 years, and all of a sudden I stumble on something new to me, something that mesmerizes me and makes me want to drop everything and give it a try. I stumbled by complete accident on the blog of Vincenza, which is written in Italian, but […] Continue reading Comment Like You can also reply to this email to leave a comment.

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