Keto Almond Joy Cookies

By deiv3 on September 12, 2024

Introduction:

Craving something sweet, crunchy, and chocolatey but want to stick to your keto lifestyle? These Keto Almond Joy Cookies are the perfect solution. Inspired by the beloved Almond Joy candy bar, these cookies bring together the satisfying trio of coconut, chocolate, and almonds – but without the sugar crash. They're packed with healthy fats from almonds and coconut, and the chocolate adds just the right amount of indulgence.

The challenge with most traditional cookies is that they're loaded with sugar and carbs, which can kick you out of ketosis. That's where these keto cookies come to the rescue. Using keto-friendly sweeteners like erythritol or stevia and low-carb ingredients such as almond flour and shredded coconut, these cookies are designed to satisfy your sweet tooth without sacrificing your dietary goals.

Whether you're looking for a mid-afternoon snack or a quick dessert to serve at gatherings, these cookies hit all the right notes. They're chewy, crunchy, and full of flavor, making them a go-to treat for both keto followers and anyone who loves a good cookie. Plus, they're easy to make and store, which means you can have a batch ready whenever those cravings strike!

Ingredients:

1 ½ cups almond flour
1/2 cup unsweetened shredded coconut
1/4 cup coconut oil, melted
1/4 cup erythritol (or preferred keto sweetener)
1 large egg
1 tsp vanilla extract
1/4 tsp almond extract (optional for extra almond flavor)
1/2 tsp baking powder
1/4 tsp salt
1/4 cup sugar-free chocolate chips
1/4 cup whole almonds (or slivered almonds for a different texture)

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix Dry Ingredients: In a large bowl, combine almond flour, shredded coconut, erythritol, baking powder, and salt. Stir until well mixed.
Combine Wet Ingredients: In another bowl, whisk together the melted coconut oil, egg, vanilla extract, and almond extract (if using).
Form the Dough: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in the sugar-free chocolate chips and whole (or slivered) almonds.
Shape the Cookies: Scoop out about a tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet and flatten it slightly with your fingers or the back of a spoon. Repeat with the remaining dough, leaving some space between each cookie.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The cookies may still look slightly soft in the center, but they will firm up as they cool.
Cool and Enjoy: Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Storage:

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.

These Keto Almond Joy Cookies are the perfect snack or dessert to satisfy your sweet tooth without breaking your keto routine. The combination of chocolate, coconut, and almonds makes for a deliciously satisfying treat that's both low in carbs and high in flavor!