Keto Blackberry Ricotta Flatbread IngredientsFor the Flatbread:2 cups shredded mozzarella cheese2 oz cream cheese1 cup almond flour1 egg1 tsp baking powder1 tsp garlic powder (optional)1 tsp dried oregano (optional)For the Topping:1 cup ricotta chees… | By deiv3 on September 20, 2024 | Keto Blackberry Ricotta Flatbread Ingredients For the Flatbread: 2 cups shredded mozzarella cheese 2 oz cream cheese 1 cup almond flour 1 egg 1 tsp baking powder 1 tsp garlic powder (optional) 1 tsp dried oregano (optional) For the Topping: 1 cup ricotta cheese 1/2 cup fresh blackberries 1 tbsp fresh basil, chopped 1 tbsp olive oil 1 tbsp balsamic vinegar Salt and pepper to taste Optional: 1-2 tbsp chopped walnuts or pecans for added crunch Instructions Making the Flatbread: Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Melt the Cheese: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave on high for 1 minute, stir, then microwave for an additional 30 seconds or until the cheese is fully melted and smooth. Mix the Dough: In a separate bowl, whisk together the almond flour, baking powder, garlic powder, and dried oregano. Add the egg and mix well. Combine this mixture with the melted cheeses and knead until a smooth dough forms. Shape the Dough: Place the dough on the prepared baking sheet. Use your hands or a rolling pin to spread it out into a flat, even layer (about 1/4 inch thick). Bake the Flatbread: Bake in the preheated oven for 10-12 minutes or until the flatbread is golden brown and slightly crispy around the edges. Remove from the oven and let it cool slightly. Preparing the Topping: Prepare the Ricotta Mixture: In a small bowl, mix the ricotta cheese with salt and pepper to taste. Arrange the Blackberries: In another small bowl, toss the blackberries with the olive oil and balsamic vinegar. Assembling the Flatbread: Add the Ricotta: Spread the seasoned ricotta cheese evenly over the cooled flatbread. Top with Blackberries: Distribute the balsamic-coated blackberries evenly over the ricotta layer. Add the Basil and Nuts: Sprinkle the chopped fresh basil over the top, and add the chopped walnuts or pecans if using. Serve: Slice the flatbread into squares or wedges and serve immediately. Enjoy! | | | |
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