Ingredients: For the crust: 1 cup almond flour 1/4 cup granulated erythritol (or another keto-friendly sweetener) 1/4 cup unsalted butter, melted 1/2 tsp vanilla extract For the filling: 16 oz cream cheese, softened 1/2 cup so…  | By deiv3 on September 6, 2024 | Ingredients: For the crust: - 1 cup almond flour
- 1/4 cup granulated erythritol (or another keto-friendly sweetener)
- 1/4 cup unsalted butter, melted
- 1/2 tsp vanilla extract
For the filling: - 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated erythritol (or another keto-friendly sweetener)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries (thawed and drained if frozen)
For the topping (optional): - 1/4 cup fresh blueberries
- 1 tbsp powdered erythritol (or another keto-friendly sweetener)
KETO BLUEBERRY CHEESECAKE BARS Instructions: - Preheat Oven: Preheat your oven to 325°F (163°C). Line an 8×8 inch baking pan with parchment paper, leaving a bit of an overhang on the sides to help with easy removal later.
- Prepare the Crust:
- In a medium bowl, mix together the almond flour, erythritol, melted butter, and vanilla extract until well combined.
- Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.
- Bake the Crust:
- Bake in the preheated oven for about 10 minutes, or until the crust is golden. Remove from the oven and set aside.
- Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sour cream, erythritol, eggs, and vanilla extract. Beat until well combined and smooth.
- Gently fold in the blueberries.
- Assemble and Bake:
- Pour the cheesecake filling over the pre-baked crust, spreading it evenly with a spatula.
- Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
- Cool and Chill:
- Allow the bars to cool completely in the pan on a wire rack.
- Once cooled, refrigerate for at least 2 hours or until fully chilled and firm.
- Optional Topping:
- If using, mix the fresh blueberries with the powdered erythritol and sprinkle over the bars before serving.
- Serve:
- Lift the bars out of the pan using the parchment paper overhang and cut into squares. Enjoy!
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