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Keto Gooey Butter Cake

By deiv3 on September 6, 2024

Ingredients

For the Crust:

1 1/2 cups almond flour
1/4 cup coconut flour
1/4 cup granulated erythritol (or any keto-friendly sweetener)
1/4 cup melted butter
1 large egg
1/2 tsp vanilla extract
1/4 tsp salt

For the Filling:

1/2 cup unsalted butter, softened
1 cup granulated erythritol
2 large eggs
1 cup almond flour
1/4 cup coconut flour
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
8 oz cream cheese, softened

Keto Gooey Butter Cake

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
Prepare the Crust:
- In a medium bowl, combine almond flour, coconut flour, erythritol, and salt.
- Add melted butter, egg, and vanilla extract. Mix until a dough forms.
- Press the dough evenly into the bottom of the prepared pan to form the crust.
Prepare the Filling:
- In a large bowl, beat together the softened butter and erythritol until creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the softened cream cheese until smooth.
- Add almond flour, coconut flour, vanilla extract, baking powder, and salt. Mix until fully combined.
Assemble and Bake:
- Pour the filling over the crust, spreading it evenly.
- Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Let the cake cool completely in the pan before slicing.
Serve:
- Once cooled, cut into squares and enjoy!

Feel free to dust with a little additional erythritol or drizzle with keto-friendly chocolate for an extra touch. This gooey butter cake is rich and delicious, making it a perfect treat for your keto lifestyle!