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Keto Ribeye Steaks with Garlic Rosemary Butter

By deiv3 on September 11, 2024

Ingredients:

For the Steaks:

2 ribeye steaks (about 1½ inches thick)
2 tablespoons olive oil
Salt and black pepper, to taste
1 tablespoon butter (for cooking)
2 cloves garlic, smashed
2 sprigs fresh rosemary

For the Garlic Rosemary Butter:

½ cup unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 teaspoon fresh lemon juice (optional)
Salt and pepper, to taste

Instructions:

1. Prepare the Garlic Rosemary Butter:

In a small bowl, combine the softened butter, minced garlic, chopped rosemary, lemon juice (if using), and a pinch of salt and pepper. Mix until all ingredients are well incorporated.
Transfer the butter mixture to a piece of plastic wrap or parchment paper and roll it into a log. Refrigerate for at least 30 minutes to allow the flavors to meld.

2. Prepare the Steaks:

Take the ribeye steaks out of the fridge about 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.

3. Sear the Steaks:

Heat a large cast-iron skillet over medium-high heat. Add the olive oil and let it heat until shimmering.
Once the skillet is hot, add the ribeye steaks and sear them for about 3-4 minutes on each side, depending on your desired doneness (medium-rare to medium).
For a deeper flavor, add 1 tablespoon of butter, smashed garlic cloves, and rosemary sprigs to the skillet. Tilt the pan and use a spoon to baste the steaks with the melted butter and aromatics while they cook.

4. Check for Doneness:

Use an instant-read thermometer to check the internal temperature of the steaks:
- 125°F (52°C) for rare
- 135°F (57°C) for medium-rare
- 145°F (63°C) for medium
Once the steaks have reached your desired doneness, remove them from the skillet and let them rest for 5-10 minutes.

5. Serve:

While the steaks are resting, slice the chilled garlic rosemary butter into rounds.
Place a generous slice of the butter on top of each steak and allow it to melt over the hot meat.
Serve the ribeye steaks with your favorite keto-friendly sides, such as roasted vegetables or a fresh salad.

Tips:

For a deeper char, press the steaks down into the skillet while searing to create a beautiful crust.
Make sure to let the steaks rest after cooking. This allows the juices to redistribute throughout the meat, ensuring tender and flavorful bites.

This Keto Ribeye Steak with Garlic Rosemary Butter is a delicious, high-fat, low-carb meal that combines perfectly cooked steak with the rich, herby flavors of garlic and rosemary butter. It's an excellent choice for a keto dinner or special occasion!