keto salami egg with goat cheese

By deiv3 on September 10, 2024

Ingredients:

4 large eggs
6 slices of salami
2 oz goat cheese
1 tbsp butter or olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions:

Prepare the salami: Heat a non-stick skillet over medium heat. Lay the salami slices in the pan and cook until crispy on both sides, about 2-3 minutes per side. Remove the salami from the pan and set aside.
Cook the eggs: In the same skillet, add butter or olive oil to prevent sticking. Crack the eggs directly into the skillet or whisk them in a bowl first if you prefer scrambled. Cook the eggs to your desired consistency, sunny-side-up, or scrambled.
Add goat cheese: Once the eggs are almost done cooking, crumble the goat cheese on top. Allow the cheese to soften slightly from the heat of the eggs.
Assemble: Lay the crispy salami slices on top of the eggs and cheese. Season with salt and pepper to taste.
Garnish and serve: Sprinkle with fresh herbs like parsley or chives if desired. Serve hot and enjoy!

This Keto Salami Egg with Goat Cheese dish is filling, flavorful, and perfect for any time of day. It delivers a great balance of protein, fat, and minimal carbs, making it ideal for your keto lifestyle.